Flames Restaurant | Flames Restaurant
1481
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Our Menu

Starters

Roast tomato soup | ginger | garam masala | coconut crème fraiche | poppadum 75

Thai inspired soup | mussels | line fish | prawns | Asian sausage | udon noodles 35

Apple and fennel cured salmon | lime | buttermilk | rye toast | rooibos vinaigrette 145

Charred baby octopus | line fish ceviche | citrus | cucumber | chilli 125

Tuna | curry pickle | mango salsa | butter roti | plain yoghurt 125

Kudu Carpaccio | grilled zucchini | artichoke | parmesan | roasted hazelnuts | grain mayonnaise 145

Parma ham | grilled pineapple | vermouth raisins | butterhead lettuce | bulgur wheat | balsamic vinegar 130

The Garden

Shaved vegetables salad | crispy poached egg | chia seed | herb dressing 75

Citrus salad | chickpeas | arugula | avocado | orange yoghurt | toasted pine nuts 85

Crispy Camembert | cranberry relish | pear | lettuce | figs | walnuts | walnut dressing 135

Sushi

Rainbow magic (8 pcs)
Tuna | salmon | pickled daikon | avocado | cream cheese | citrus mayonnaise 160

Vegetarian rainbow magic (8 pcs)
Avocado | cucumber | carrot | tofu | pickled daikon 160

Tempura shrimp roll (8 pcs)
Sea bass | pineapple | cucumber | red pepper 170

Grilled

Served with a side and a sauce of your choice
All steaks are prepared with Flames’ signature herb butter and seasoning.

Chalmar grain-fed beef

T-Bone 500g 295
Rump dry aged 300g 195
Rib eye 300g 290
Fillet 300g 290

Black Angus grass-fed beef

Rump 300g 295
Sirloin 300g 310
Rib eye 400g 390
Denver steak 250g 235

Lamb

Chops 300g 260

Steak toppings:
2 queen prawns 115
Angus beef boerewors 150g 85

Sides 45

Thick-cut fries
Crushed potatoes
Basmati rice
Fried black rice
Garden vegetables
Vegetable caponata
Grilled Zucchini | brinjal | tomato | olive

Sauces 35

Pepper sauce | cream
Whisky BBQ
Wild mushroom | cream
Red wine | Rosemary
Tomato | chili | butter
Lemongrass butter sauce

Our beef and chicken are Halaal-friendly

Locally raised

Veal osso bucco | herb-crushed potato | gremolata 250

Chicken supreme | tomato | buffalo mozzarella | tomato chili sauce 195

Korean pork belly | thick-cut fries | ginger | soy sauce | sesame | lime 220

Ostrich | spinach | charcoal spätzle | broccoli | red wine 225

Duck leg | buttered parsnip | cranberry and pistachio crumble | roast onion | jus 210

From the Coast

Dry-spice rubbed sea bass | couscous caponata | citrus salad 260

Prawn | fried black rice | sambal oelek 450

Maple and lime salmon | warm broccoli and potato salad | sauce gribiche 290

Kingklip | almonds | zucchini | brinjal | olive | tomato | sauce vierge 220

Harissa-basted tuna | Asian tabbouleh salad | mint labneh | summer herbs 290

Vegetarian

Butternut risotto | baby spinach | shiitake mushrooms | cashew nuts (v) 125

Char-grilled cauliflower | ricotta cheese creamy polenta | roasted tomato 115

Burgers

Wagyu beef burger | cheese | tomato | pickles | aioli 165

JD burger | Wagyu beef | peppadew and bacon chutney | grain mustard mayonnaise 175

Burger toppings: 35
Guacamole
Bacon
Mushroom
Jalapeno
Peppadew