Flames | ARTISAN BRAAI – CRAFT BEER
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  • ARTISAN BRAAI


     

    Embracing Joburg’s energy, Flames has an urban-casual menu featuring a smattering of reinterpreted South African classics, prepared in the outdoor braai kitchen. Open all day, this relaxed spot is perfect for leisurely sunset drinks and small bites on the expansive hillside terrace overlooking the city’s treetops.

  • BRUNCH


     

    Brunch is available on Saturday and Sunday, served from 9:00 am – 3:00 pm. Price: R 595 per person (with exception to Special Dates & Public Holidays – please refer to the Special Events page for details) Reservations are required.

     

  • LUNCH


     

    Lunch is served Monday to Friday only from 12 pm to 2 pm, as brunch is served Saturdays and Sundays. Reservations are required.

    We offer a selection of sharing dishes for all tables above 9 persons as the a la carte menu is not available for large parties.

    Soups, Salads and Starters

    Thai line fish and prawn soup with mussels, lime and fresh coriander R 145

    Springbok carpaccio with black truffle oil and marinated patty pans, arugula with whole grain mustard dressing and grilled hazelnuts R 135

    Crispy Camembert salad with cranberry relish, pear and walnut dressing (v) R 125

    Mains & Specialties

    Salmon Teriyaki, vegetable stir-fry, soy and curried basmati R 295

    Ostrich tournedos, French green beans, pap balls, rosemary sauce R 165

    Karoo lamb chops marinated with thyme and garlic, crushed potato, mint jus R 240

    A free range beef selection served with a side and sauce of your choice is also available.

    Burgers & Pasta
    Wagyu beef burger with avo and bacon chutney, oak leaf and melted brie R 165

    Seafood Linguine – prawns mussels, line fish and calamari in creamy saffron sauce with black olives and fresh herbs R280

    Wood-Fired Oven Pizza

    Babotie Pizza R120

    Malay spiced mince, BBQ sauce, coconut, banana, almonds, mint

    Pizza Piquante R120

    Tomato, mozzarella, peppadews, artichokes, zucchini, ricotta, rocket

  • DINNER


     

    Dinner is served Monday to Sunday from 6:30 pm to 9:30 pm. Reservations are required.

    We offer a selection of sharing dishes for all tables above 9 persons as the a la carte menu is not available for large parties

    Soups, Salads and Starters

    Thai line fish and prawn soup with mussels, lime and fresh coriander R 145

    Springbok carpaccio with black truffle oil and marinated patty pans, arugula with whole grain mustard dressing and grilled hazelnuts R 135

    Crispy Camembert salad with cranberry relish, pear and walnut dressing (v) R 125

    Mains & Specialties

    Salmon Teriyaki, vegetable stir-fry, soy and curried basmatiR 295

    Ostrich tournedos, French green beans, pap balls, rosemary sauce R 165

    Karoo lamb chops marinated with thyme and garlic, crushed potato, mint jus R 240

    A free range beef selection served with a side and sauce of your choice is also available.

    Burgers & Pasta
    Wagyu beef burger with avo and bacon chutney, oak leaf and melted brie R 165

    Seafood Linguine – prawns mussels, line fish and calamari in creamy saffron sauce with black olives and fresh herbs R280

    Wood-Fired Oven Pizza

    Babotie Pizza R120

    Malay spiced mince, BBQ sauce, coconut, banana, almonds, mint

    Pizza Piquante R120

    Tomato, mozzarella, peppadews, artichokes, zucchini, ricotta, rocket

 

Tel : +27 11 481 6190