Flames Restaurant | Flames Restaurant
1481
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Our Menu

Starters

Carrot and ginger soup | caramelized hazelnuts | ginger carrot meringue 80

Roast tomato soup | ginger | garam masala | coconut crème fraiche | poppadum 80

Thai inspired soup | mussels | line fish | prawns | Asian sausage| udon noodles 140

Apple and fennel cured salmon | lime | buttermilk | rye toast | rooibos vinaigrette 150

Charred baby octopus | line fish ceviche| citrus | cucumber | chilli 135

Tuna | curry pickle | mango salsa | butter roti | plain yoghurt 135

Kudu Carpaccio | grilled zucchini | artichoke | parmesan | roasted hazelnuts | grain mayo 150

Rainbow Maki | crispy calamari heads | teriyaki sauce 185

The Garden

Shaved vegetable salad | crispy poached egg | chia seed | herb dressing 80

Arugula Avocado salad | citrus | chickpeas | orange yoghurt | toasted pine nuts 90

Crispy Camembert | cranberry relish | pear | lettuce | figs | walnuts | walnut dressing 140

Winter Fondue

Classic Cheese Fondue – Gruyere Cheese
Vegetable crudité  | Rosemary & garlic croutons | Artichoke | Asparagus | Confit tomato Broccolini 325

Carnivore Fondue – Oxtail Broth
Angus beef fillet | Veal noche | Chicken fillet | Portobellini mushrooms | Pomme de pont neuf | Broccolini 325

Chinese Fondue – Shellfish Broth
Farmed seabass | Queen prawns | Norwegian salmon | Calamari | Kenyan beans | Shiitake mushrooms 325

Dipping Sauces:
Sambal Oelek
Peanut Sauce
Vietnamese Sauce

Based on Availability, Minimum of 2 people

Grilled

Served with a side and a sauce of your choice
All steaks are prepared with Flames’ signature herb butter and seasoning.

Kalahari cuts

Ribeye Tomahawk 600g 450
Rump 300g 280
Sirloin 300g 305

Black Angus grass-fed beef

Rump 300g 305
Sirloin 300g 310
Rib eye 400g 395
Fillet 300g 410

Karoo Lamb

Chops 300g 270

Steak toppings:
2 queen prawns 120
Angus beef boerewors 150g 90

Sides 48

Hand cut fries
Crushed potatoes
Basmati rice
Fried black rice
Garden vegetables
Vegetable caponata
Grilled Zucchini | brinjal | tomato | olive

Sauces 35

Pepper sauce | cream
Whisky BBQ
Wild mushroom | cream
Red wine | Rosemary
Tomato | chili | butter
Lemongrass butter sauce

Our beef and chicken are Halaal-friendly

Locally raised

72 hours Angus short rib | white cheddar polenta | fired baby carrots | truffle wilted spinach 260

Tandoori chicken | masala mash | spiced peas | mint raita 205

Charred pork belly | lemon | mushrooms | fried egg whites 220

Ostrich hot and sour | smoked mustard noodles | sweet peppers 225

Glazed duck leg | apple | blueberry risotto | rosemary jus 210

From the Coast

Mauritian seabass | couscous caponata | citrus salad 270

Prawns | fried black rice | sambal oelek 480

Salmon | maple and lime | warm broccoli and potato salad | sauce gribiche 305

Charred kingklip | Brussel sprouts | sesame seed mash | kung pau sauce 230

Tuna tataki | Asian tabbouleh salad | mint labneh | seasonal herbs  305

Vegetarian

Plank roasted cauliflower | black bean sugo | sultanas | crisp capers | toasted pine nuts 165

Sweet potato gnocchi | watercress | ginger butter | crispy sage  175

Char grilled hubbard squash | pilaf black rice | pomegranate seeds | tahini yoghurt 185

Forest mushroom risotto | parsley | truffle | parmesan cheese 195

Burgers

Wagyu beef burger | cheese | tomato | pickles | aioli 185

JD burger | Wagyu beef | peppadew and bacon chutney | grain mustard mayonnaise 195

Moroccan spiced lamb burger | giant onion rings | mint labneh |cumin tomato chutney 195

Earth burger | charred onions | aubergine chutney | sweet potato fries 165

Burger toppings: 35
Guacamole
Bacon
Mushroom
Jalapeno
Peppadew

Desserts

Chocolate Fondant 90
Chocolate fondant with a fresh berry and mint salad, strawberry Tonka bean gel and a macadamia brandy snap.

Ice Cream Sandwich 80
Hot chocolate ice cream sandwiched between sablé biscuit with lightly smoked marshmallow and a Madagascan dark chocolate ganache.

Crème Brȗlée 85
Vanilla crème brȗlée with lemon curd, shortbread ice cream, juniper jelly and blueberry meringue pebbles.

Candy Bar 95
Salted peanut candy bar with dehydrated chocolate mousse, textures of apricot, dried brown butter cake and peanut butter ice cream.

Homemade Sorbets and Ice cream
Served with homemade wafer biscuits                  37 p/scoop

Sorbet                                Ice cream

Elderflower                            Vanilla
Peach iced tea                       Chocolate
Fig and yoghurt                     Hot cross bun
Watermelon                           Double malted milk
Strawberry                             Banana split

Cheese Board 205
Four local cheeses served with walnut bread, crackers, preserves, grapes and seasonal fruit slices.