Flames Restaurant | Flames Restaurant
1481
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Our Menu

Soups

Cantaloupe Gazpacho Soup | Cap Classique Wine | Chia Seeds | Basil 85

Roast tomato soup | ginger | garam masala | coconut crème fraiche | poppadum 90

Smoked Cauliflower Velouté | Scallop & White Fish Tartare | Greens | Caviar 150

Salads & Starters

Flamed Chicken Salad | Egg | Spek | Parmesan Dressing | Gem Lettuce | Garlic Crouton | Anchovy 150

(v) Organic Plum Tomato | Buratta | Olive Oil | Basil Pesto | Aged Balsamic 165

(v) Summer Salad | Tropical Fruit | Citrus | Celery | Raspberry Vinaigrette 125

Ostrich Tartar | Mimosa Egg | Pickled Onion | Smoked BBQ Mayo | Maize Crisp 150

(v) Phantom Forest Goat Cheese Salad | Roasted Stone Fruit | Beetroot | Candied Walnuts | Arugula 145

Chilled Seafood

Cape Crudo | Salmon Teriyaki | Sea Bass | Tuna | Squid | Ginger Beer | Cucumber | Togarashi Spice 225

Knysna Oysters | House Mignonette 195

Chilled Mozambican Prawns | Avocado | Tabasco | Summer Radish Salad | Roast Tomato Vinaigrette 225

Octopus Carpaccio | Corn Emulsion | Chilli | Avocado | Chorizo Mayo 215

Salmon & Line Fish Mosaic | Fennel | Chicory | Salmon Roe | Sepia Crème Fraiche 190

 

Burgers

Wagyu Beef Burger | Cheese | Tomato | Pickles | Aioli 185

Bourbon Burger | Wagyu Beef | Peppadew & Bacon Chutney | Grain Mustard Mayo 195

Moroccan Lamb Burger | Giant Onion Rings | Mint Labneh | Cumin Tomato Chutney 195

 

Main Selection

“Sous Vide” Duck Breast | Scheshuan Pepper | Fermented Pumpkin | Duck Won Ton | Espresso | Parsnip 210

Ostrich Fillet | Morogo | Crisp Potato Linguini | Beetroot Cherry Jam 225

Mauritian Seabass | Dill Mayo | Calamari Escabeche | Fennel Salad 270

Norwegian Salmon | Vichyssoise | Almond | Buttermilk Beurre Blanc | Garlic Chives 305

Blackened Angus Fillet | Foie Gras Ganache | Mushroom | Pomme Puree 425

(v) Young Summer Carrots | Caraway | Orange | Lentil | Curry Leaf | Labneh | Macadamia Nuts 185

(v) Plank Roasted Cauliflower | Black Bean Sugo | Sultanas | Crisp Capers | Toasted Pine Nuts 165

(v) Forest Mushrooms | Gnudi Dumpling | Duck Egg | Sage 210

Pan Seared Kingklip | Brussel Sprouts | Sesame Seed Mash | Kung Pao Sauce 230

Bone-in Chicken Breast | Pomme Anna | Summer Confit Leeks | Roast Jus 205

72 Hours Angus Short Rib | White Cheddar Polenta | Fired Baby Carrots | Truffle Wilted Spinach 260

Charred Pork Belly | Lemon | Mushrooms | Fried Egg Whites 220

 

Signature Cuts

Served with a side and a sauce of your choice
All steaks are prepared with Flames’ signature herb butter and seasoning.

Kalahari cuts

Ribeye Tomahawk 600g 465
Sirloin 300g 310

Black Angus grass-fed beef

Rump 300g 310
Sirloin 300g 315
Rib eye 400g 395
Fillet 300g 365

Karoo Lamb

Chops 300g 270

Sides 48

Hand cut fries
Crushed potatoes
Basmati rice
Fried black rice
Garden vegetables
Grilled Zucchini | tomato

Sauces 35

Pepper sauce | cream
Whisky BBQ
Wild mushroom | cream
Red wine | Rosemary
Lemon butter sauce

12.5% Service charge added to parties of 8 or more | 15% VAT on all transactions
Consuming raw or undercooked meat or seafood can lead to food borne illness