Flames | ARTISAN BRAAI – CRAFT BEER
5
home,page,page-id-5,page-template-default,ajax_updown_fade,page_not_loaded,
  • ARTISAN BRAAI


     

    Embracing Joburg’s energy, Flames has an urban-casual menu featuring a smattering of reinterpreted South African classics, prepared in the outdoor braai kitchen. Open all day, this relaxed spot is perfect for leisurely sunset drinks and small bites on the expansive hillside terrace overlooking the city’s treetops.

  • BRUNCH


     

    Brunch is available on Saturday and Sunday, served from 9:00 am – 3:00 pm. Price: R 595 per person (with exception to Special Dates & Public Holidays – please refer to the Special Events page for details) Reservations are required.

     

  • LUNCH


     

    Lunch is served Monday to Friday only from 12 pm to 2:30 pm, as brunch is served Saturdays and Sundays. Reservations are required.

    We offer a selection of sharing dishes for all tables above 9 persons as the a la carte menu is not available for large parties.

    From The Coast

    Mauritian Seabass | vegetable Caponata | lemon 250
    Butterfly prawns | pineapple salsa | pak choy 350
    Salmon | black rice | sesame | lemongrass butter sauce 290
    Kingklip | almond | zucchini | brinjal | olive |tomato |sauce vierge 190

    From The Farm

    Angus beef brisket| red cabbage | apple | gooseberry sauce 190
    Chicken supreme | tomato | buffalo mozzarella | tomato chili sauce 160
    Whole quail | bacon | rosemary | onion stuffing | polenta 240
    Korean pork belly | broccoli | ginger | soy | sesame 180
    Ostrich | spinach | truffle risotto | red wine 225

    From The Grill

    Chalmar grain fed beef
    T-Bone 500g 295
    Rump dry aged 300g 195
    Rib eye 300g 290
    Fillet on the bone 350g 300

    Black Angus grass fed beef
    Rump 300g 290
    Sirloin 300g 295
    Rib eye 400g 390
    Denver steak 250g 225

    Wagyu beef – Locally Produced in S.A.
    Rib eye 300g 690
    (Chef recommends Wagyu rib eye medium)
    Rump 300g 660
    Top side 250g 270

    Lamb
    Chops 300g 260

    From The Pot

    Thai Fish curry | line fish | prawn | mussel | vegetable | noodle | coconut | lime |rice 195
    Indian Vegetable curry | saffron | chickpeas | coconut |rice (v) 145
    Butternut risotto | baby spinach | shiitake | cashew (v) 125

  • URBAN BITES


     

    R60 Dishes
    (v) Hummus | beetroot | sweet potato | fennel seed

    (v) Fries | truffle mayo | Kalahari salt

    – Oyster | caviar | ponzu | seaweed radish

    – Jalapenos | ricotta | zest | bacon

    (v) Samosas | yoghurt | chutney | mint

    – Wings | 5 spice | hoisin | orange confit | peanuts

    (v) Crispy gnocchi | sea salt | pumpkin | cashew nut

     


     

    R75 Dishes
    – Spring rolls | rice paper | crudités | prawns | roasted peanuts

    – Grilled chorizo | fried egg | chickpeas | coriander

    (v) Burrito | cannellini mash | avo | peppadew | corn | sour cream

    – Duck liver parfait | crispy bread | onion jam | kumquat

    – Chorizo bread | guacamole | smoked paprika | tequila cream

    (v) Grilled vine leaf | halloumi | sundried tomato | smoked brinjal

    – Kudu carpaccio | grain mustard | artichoke | spinach

     


     

    R80 Dishes
    – Pork belly | spring onion | soy | apple

    – Calamari | aioli | chili | lemon

    – Prawns | panko | avo sweet-sour

    – Lamb sosaties | zucchini | cumin | yoghurt

    – Meatballs | basil | rich tomato

    – Salmon tataki | coconut | broccoli | sesame

    – Beef tartar | pickled quail | caper mayonnaise

    – Serrano ham | olives | red onion | Caesar spume

     


     

    R95 Dishes – Flatbread
    (v) Garlic flatbread |chargrilled aubergine | lemon yoghurt

    (v) Cottage cheese | artichoke | tomato | olive | rocket

    (v) Blue cheese | pear | onion | walnuts | maple

    – Smoked salmon | gin quark | onion | dill | capers | radish

     


     

  • DINNER


     

    Dinner is served Monday to Sunday from 6:00 pm to 9:30 pm. Reservations are required.

    We offer a selection of sharing dishes for all tables above 9 persons as the a la carte menu is not available for large parties

    From The Coast

    Mauritian Seabass | vegetable Caponata | lemon 250
    Butterfly prawns | pineapple salsa | pak choy 350
    Salmon | black rice | sesame | lemongrass butter sauce 290
    Kingklip | almond | zucchini | brinjal | olive |tomato |sauce vierge 190

    From The Farm

    Angus beef brisket| red cabbage | apple | gooseberry sauce 190
    Chicken supreme | tomato | buffalo mozzarella | tomato chili sauce 160
    Whole quail | bacon | rosemary | onion stuffing | polenta 240
    Korean pork belly | broccoli | ginger | soy | sesame 180
    Ostrich | spinach | truffle risotto | red wine 225

    From The Grill

    Chalmar grain fed beef
    T-Bone 500g 295
    Rump dry aged 300g 195
    Rib eye 300g 290
    Fillet on the bone 350g 300

    Black Angus grass fed beef
    Rump 300g 290
    Sirloin 300g 295
    Rib eye 400g 390
    Denver steak 250g 225

    Wagyu beef – Locally Produced in S.A.
    Rib eye 300g 690
    (Chef recommends Wagyu rib eye medium)
    Rump 300g 660
    Top side 250g 270

    Lamb
    Chops 300g 260

    From The Pot

    Thai Fish curry | line fish | prawn | mussel | vegetable | noodle | coconut | lime |rice 195
    Indian Vegetable curry | saffron | chickpeas | coconut |rice (v) 145
    Butternut risotto | baby spinach | shiitake | cashew (v) 125

 

Tel : +27 11 481 6190