Flames | ARTISAN BRAAI – CRAFT BEER
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  • ARTISAN BRAAI


     

    Embracing Joburg’s energy, Flames has an urban-casual menu featuring a smattering of reinterpreted South African classics, prepared in the outdoor braai kitchen. Open all day, this relaxed spot is perfect for leisurely sunset drinks and small bites on the expansive hillside terrace overlooking the city’s treetops.

  • BRUNCH


     

    Brunch is available on Saturday and Sunday, served from 10:00 am – 3:00 pm. Price: R 595 per person (with exception to Special Dates & Public Holidays – please refer to the Special Events page for details) Reservations are required.

     

  • LUNCH


     

    Lunch is served Monday to Friday only from 12 pm to 2:30 pm, as brunch is served Saturdays and Sundays. Reservations are required.

    We offer a selection of sharing dishes for all tables above 9 persons as the a la carte menu is not available for large parties.

    From The Coast

    Dry spiced rubbed seabass | couscous caponata | citrus salad 260
    Soft shell crab and prawn combo | fried black rice | sambal oelek 450
    Maple and lime salmon | warm broccoli and potato salad | sauce gribiche 290
    Kingklip | almond | zucchini | brinjal | olive | tomato | sauce vierge 220
    Sole alla parmigiana | parsley and pine nut risotto | salsa verde 290

    Locally Raised

    Veal osso bucco | herb crushed potato | gremolata 250
    Chicken supreme | tomato | buffalo mozzarella | tomato chili sauce 195
    Korean pork belly | thick cut fries | ginger | soy | sesame | lime 220
    Ostrich | spinach | charcoal spätzle | broccoli | red wine 225
    Duck leg | buttered parsnip | cranberry and pistachio crumble | roast onion | jus 210

    From The Grill

    Chalmar grain fed beef
    T-Bone 500g 295
    Rump dry aged 300g 195
    Rib eye 300g 290
    Fillet on the bone 350g 300

    Black Angus grass fed beef
    Rump 300g 295
    Sirloin 300g 310
    Rib eye 400g 390
    Denver steak 250g 235

    Wagyu beef – Locally Produced in S.A.
    Rib eye 300g 690
    (Chef recommends Wagyu rib eye medium)
    Rump 300g 660
    Top side 250g 270

    Lamb
    Chops 300g 260

    Sushi & Poke Bowl

    Tempura soft shell crab | avocado |cilantro | grapefruit| sushi rice | togarashi spice 165
    Albacore tuna poke | seaweed | green beans | lime | soba noodles | avocado 175
    Salmon | sprouts | broccoli | soy bean |tofu
    ginger sauce | black rice 175
    Rainbow magic (8pc.)
    Tuna | salmon | prawn | avocado | cream cheese | yuzu mayo 160
    Spider teriyaki maki (8pc.)
    Soft shell crab | avocado | celery | lumpfish caviar | spicy mayo 165
    Tempura shrimp roll (8pc.)
    Seabass | pineapple | cucumber | red pepper 170

  • URBAN BITES


     

    R75 Dishes
    (v) Hummus | beetroot | sweet potato | fennel seed

    (v) Samosas | yoghurt | pineapple | mint

    – Spring rolls | rice paper | crudités | prawns | roasted peanuts

    (v) (v) Thick cut fries | truffle mayo| burnt BBQ sauce

     


     

    R90 Dishes
    – Duck liver parfait | crispy bread | dukkah spice | onion jam

    – Fried halloumi | olive tapenade | brinjal | grilled chorizo

    – Calamari | crispy onion |chili | lemon | garden pea ragout

    – Lamb cutlet | zucchini | tomato | brinjal | olive | salsa verde

    – Pork belly | chive | soy | mustard | sour cream | sesame

    – Chicken wings | hoisin | orange confit | peanuts

    – Squid tentacles | panko | cabbage slaw | tartare sauce

     


     

    R395 Around the Table

    – Veg samosa with pineapple compote | fries | truffle mayo | calamari | squid tentacles | tartare sauce | pork belly | mustard | sour cream | Angus boerewors | sliced biltong

     


     

    R95 Dishes – Flatbread
    (v) Garlic flatbread |chargrilled aubergine | lemon yoghurt

    (v) Cottage cheese | artichoke | tomato | olive | rocket

     


     

  • DINNER


     

    Dinner is served Monday to Sunday from 6:00 pm to 9:30 pm. Reservations are required.

    We offer a selection of sharing dishes for all tables above 9 persons as the a la carte menu is not available for large parties

    From The Coast

    Dry spiced rubbed seabass | couscous caponata | citrus salad 250
    Soft shell crab and prawn combo | fried black rice | sambal oelek 450
    Maple and lime salmon | warm broccoli and potato salad | sauce gribiche 290
    Kingklip | almond | zucchini | brinjal | olive | tomato | sauce vierge 195
    Sole alla parmigiana | parsley and pine nut risotto | salsa verde 290

    Locally Raised

    Veal osso bucco | herb crushed potato | gremolata 220
    Chicken supreme | tomato | buffalo mozzarella | tomato chili sauce 195
    Korean pork belly | thick cut fries | ginger | soy | sesame | lime 180
    Ostrich | spinach | charcoal spätzle | broccoli | red wine 225
    Duck leg | buttered parsnip | cranberry and pistachio crumble | roast onion | jus 210

    From The Grill

    Chalmar grain fed beef
    T-Bone 500g 295
    Rump dry aged 300g 195
    Rib eye 300g 290
    Fillet on the bone 350g 300

    Black Angus grass fed beef
    Rump 300g 290
    Sirloin 300g 295
    Rib eye 400g 390
    Denver steak 250g 225

    Wagyu beef – Locally Produced in S.A.
    Rib eye 300g 690
    (Chef recommends Wagyu rib eye medium)
    Rump 300g 660
    Top side 250g 270

    Lamb
    Chops 300g 260

    Sushi & Poke Bowl

    Tempura soft shell crab | avocado |cilantro | grapefruit| sushi rice | togarashi spice 165
    Albacore tuna poke | seaweed | green beans | lime | soba noodles | avocado 175
    Salmon | sprouts | broccoli | soy bean |tofu
    ginger sauce | black rice 175
    Rainbow magic (8pc.)
    Tuna | salmon | prawn | avocado | cream cheese | yuzu mayo 160
    Spider teriyaki maki (8pc.)
    Soft shell crab | avocado | celery | lumpfish caviar | spicy mayo 165
    Tempura shrimp roll (8pc.)
    Seabass | pineapple | cucumber | red pepper 170

 

Tel : +27 11 481 6190