Flames | ARTISAN BRAAI – CRAFT BEER
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  • ARTISAN BRAAI


     

    Embracing Joburg’s energy, Flames has an urban-casual menu featuring a smattering of reinterpreted South African classics, prepared in the outdoor braai kitchen. Open all day, this relaxed spot is perfect for leisurely sunset drinks and small bites on the expansive hillside terrace overlooking the city’s treetops.

  • BRUNCH


     

    Brunch is available on Saturday and Sunday, served from 9:00 am – 3:00 pm. Price: R 595 per person (with exception to Special Dates & Public Holidays – please refer to the Special Events page for details) Reservations are required.

     

  • LUNCH


     

    Lunch is served Monday to Friday only from 12 pm to 2 pm, as brunch is served Saturdays and Sundays. Reservations are required.

    We offer a selection of sharing dishes for all tables above 9 persons as the a la carte menu is not available for large parties.

    Starters
    Pumpkin and sweetcorn soup | ginger | beetroot crème fraiche | croutons 75

    Westcoast oysters | caviar | ponzu | seaweed radish 3/ 115 or 6/ 200

    Salmon tataki | coconut | broccoli | sesame 145

    From The Coast

    Seabass papillotes | vegetable Caponata | lemon 250

    Lobster| mint | virgin sauce | curry basmati S.Q

    Butterfly prawns | pineapple salsa | pak choy 350

    Salmon | black rice | sesame | lemongrass butter sauce 290

    From The Farm

    Devilled hay smoked chicken | fries 150

    Whole quail | bacon | rosemary | onion stuffing | polenta 210

    Korean pork belly | broccoli | ginger | soy | sesame 175

    Ostrich | baby corn | truffle fries | spinach | red wine 225

    From The Pot

    Thai Fish curry | line fish | prawn | mussel | vegetable | noodle | coconut | lime |rice 195

    Indian Vegetable curry | saffron | chickpeas | coconut |rice (v) 145

    Butternut risotto | baby spinach | shiitake | Cashew (v) 125

  • URBAN BITES


     

    R60 Dishes
    (v) Hummus | beetroot | sweet potato | fennel seed

    (v) Fries | truffle mayo | Kalahari salt

    – Oyster | caviar | ponzu | seaweed radish

    – Jalapenos | ricotta | zest | bacon

    (v) Samosas | yoghurt | chutney | mint

    – Wings | 5 spice | hoisin | orange confit | peanuts

    (v) Crispy gnocchi | sea salt | pumpkin | cashew nut

     


     

    R75 Dishes
    – Spring rolls | rice paper | crudités | prawns | roasted peanuts

    – Grilled chorizo | fried egg | chickpeas | coriander

    (v) Burrito | cannellini mash | avo | peppadew | corn | sour cream

    – Duck liver parfait | crispy bread | onion jam | kumquat

    – Chorizo bread | guacamole | smoked paprika | tequila cream

    (v) Grilled vine leaf | halloumi | sundried tomato | smoked brinjal

    – Kudu carpaccio | grain mustard | artichoke | spinach

     


     

    R80 Dishes
    – Pork belly | spring onion | soy | apple

    – Calamari | aioli | chili | lemon

    – Prawns | panko | avo sweet-sour

    – Lamb sosaties | zucchini | cumin | yoghurt

    – Meatballs | basil | rich tomato

    – Salmon tataki | coconut | broccoli | sesame

    – Beef tartar | pickled quail | caper mayonnaise

    – Serrano ham | olives | red onion | Caesar spume

     


     

    R95 Dishes – Flatbread
    (v) Garlic flatbread |chargrilled aubergine | lemon yoghurt

    (v) Cottage cheese | artichoke | tomato | olive | rocket

    (v) Blue cheese | pear | onion | walnuts | maple

    – Smoked salmon | gin quark | onion | dill | capers | radish

     


     

  • DINNER


     

    Dinner is served Monday to Sunday from 6:30 pm to 9:30 pm. Reservations are required.

    We offer a selection of sharing dishes for all tables above 9 persons as the a la carte menu is not available for large parties

    Starters

    Pumpkin and sweetcorn soup | ginger | beetroot crème fraiche | croutons 75

    Westcoast oysters | caviar | ponzu | seaweed radish 3/ 115 or 6/ 200

    Salmon tataki | coconut | broccoli | sesame 145

    From The Coast

    Seabass papillotes | vegetable Caponata | lemon 250

    Lobster| mint | virgin sauce | curry basmati S.Q

    Butterfly prawns | pineapple salsa | pak choy 350

    Salmon | black rice | sesame | lemongrass butter sauce 290

    From The Farm

    Devilled hay smoked chicken | fries 150

    Whole quail | bacon | rosemary | onion stuffing | polenta 210

    Korean pork belly | broccoli | ginger | soy | sesame 175

    Ostrich | baby corn | truffle fries | spinach | red wine 225

    From The Pot

    Thai Fish curry | line fish | prawn | mussel | vegetable | noodle | coconut | lime |rice 195

    Indian Vegetable curry | saffron | chickpeas | coconut |rice (v) 145

    Butternut risotto | baby spinach | shiitake | Cashew (v) 125

 

Tel : +27 11 481 6190