Flames Restaurant | Festive Menu | Flames Restaurant

24th December Christmas Eve 2018
Dinner family style


Fennel & Apple cured salmon

Tataki of Togarashi seared Tuna

Tabbouleh salad, bulgur wheat, mint, sea weed & cashew nuts

Roasted Beets, blue cheese, celery & hazelnuts

Grilled Aubergine, lentils, chick peas, mint, sesame seeds



Norwegian Salmon

Dill mayo, almond, spinach

Traditional Roast Turkey

Chipolatas, cranberry stuffing, Cumberland sauce

Grilled Beef fillet

Pomme roblocon, truffle, forest mushroom

Braised Pork Cheeks

Red cabbage, granny smith apple, mustard jus

Ricotta Gnudi

Tomato, basil, garlic, olive oil , pine nuts

Cheese table

Local selection of local cheeses, lavash, crackers, preserves and chutneys

Selection of Festive Desserts

All items are subject to change in function of seasonality and market availability