Flames Restaurant | Flames Father’s Day Cold Brunch (13H00 to 16H00) | Flames Restaurant
[rev_slider homeslider]

Lunch Menu – 13H00 to 16H00

R 795


(13H00 to 16H00)Champagne brunch selection


Salad from the garden (open with 3 add 2 at 13H00)

Heirloom Tomato, buffalo mozzarella & extra virgin olive oil

Fired Chicken Caesar Salad, white anchovy & garlic crouton

Pear & Parma ham salad, lavender honey

Waldorf salad, cranberries & walnuts

Asian coleslaw, soya, ginger & sesame seeds



caesar dressing / Olive oil & balsamic / basil pesto


Micro Foraging Salads (open with 3 add 1 at 13H30)

Heirloom Carrots salad, pine nut, orange & pomegranate seeds

Tender stem broccoli, Kenyan beans & avocado

Char Nectarine salad, burrata, mint & basil

Oven roasted beets, lavender honey & goats cheese

Maple glazed Pumpkin salad

Citrus salad, chick peas, coriander & red onions



poppy seed dressing / raspberry vinaigrette


all these salad are inspired by seasonal foraging in our home ground garden and local farms


Land & Sea Salads (open with 3 add 1 at 13H30)

Crab & Potato salad, lemon mayonnaise

Smoked Ostrich carpaccio, hazelnuts & mustard vinaigrette

Poached salmon & Rubi grape fruit salad

Poached Baby leeks, caviar crème fraiche & almonds



french dressing, mustard honey dressing, asian dressing

Live Station (opened to Close)

Selection Sushi and condiments

Freshly chucked Lüderitz oysters with condiments


soy sauce, pickle ginger, wasabi, mignonette dressing, apple horseradish


Cured, Smoked and Raw (open and replenish)

Home cured Norwegian salmon

Prawn & Pickled Cucumber salad

Harissa charred Tuna loin

Teriyaki Glazed Beef tender loin


cape grain mustard mayonnaise / tartar sauce / horseradish / seaweed mayo

crisp rice crackers, crisp seaweed




Chef choice Carvery

Rib eye on the bone

Ricotta spinach mushroom Cannelloni

Sautéed French beans


Selection of Easter inspired Chocolate desserts

Florals inspired dessert

Live station

“Italian kisses”

“Homemade Gelatos”


Cheese Table

Selection of cheese

Accompanied by

Homemade fruit compote, preserves, walnut & raisin bread, lavash and crackers