Flames Restaurant | Flames Father’s Day Cold Brunch (10H00 to 12H30) | Flames Restaurant
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Brunch Menu – 10H00 to 12H30

R 595

Breakfast selection (10H00 to 12h30)

Array of Breakfast Favourites

varieties of breads, pastries and danishes

homemade Jams & compotes, marmalades & spreads

Nutella, peanut butter, cream cheese

seasonal fruit selection, cereals and yoghurts / low fat plain

Individual bircher muesli with berry coulis

Sous vide egg station

Hen eggs

Warm potato & bacon salad

Traditional Caesar salad

Sour dough croutons


Vegetable Quiche & Bacon & Cheese Quiche


Salad from the garden (open with 3 add 2 at 13H00)

Heirloom Tomato, buffalo mozzarella & extra virgin olive oil

Fired Chicken Caesar Salad, white anchovy & garlic crouton

Pear & Parma ham salad, lavender honey

Waldorf salad, cranberries & walnuts

Asian coleslaw, soya, ginger & sesame seeds



caesar dressing / Olive oil & balsamic / basil pesto


Micro Foraging Salads (open with 3 add 1 at 13H30)

Heirloom Carrots salad, pine nut, orange & pomegranate seeds

Tender stem broccoli, Kenyan beans & avocado

Char Nectarine salad, burrata, mint & basil

Oven roasted beets, lavender honey & goats cheese

Maple glazed Pumpkin salad

Citrus salad, chick peas, coriander & red onions



poppy seed dressing / raspberry vinaigrette


all these salad are inspired by seasonal foraging in our home ground garden and local farms


Land & Sea Salads (open with 3 add 1 at 13H30)

Crab & Potato salad, lemon mayonnaise

Smoked Ostrich carpaccio, hazelnuts & mustard vinaigrette

Poached salmon & Rubi grape fruit salad

Poached Baby leeks, caviar crème fraiche & almonds



french dressing, mustard honey dressing, asian dressing

Live Station (opened to Close)

Selection Sushi and condiments

Freshly chucked Lüderitz oysters with condiments


soy sauce, pickle ginger, wasabi, mignonette dressing, apple horseradish


Selection of Easter inspired Chocolate desserts

Cheese Table

Selection of cheese

Accompanied by

homemade fruit compote, preserves, walnut & raisin bread, lavash and crackers