Flames Restaurant | Flames Father’s Day Cold Brunch (10H00 to 12H30) | Flames Restaurant
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Brunch Menu – 10H00 to 12H30

R 595

Breakfast selection (10H00 to 12h30)

Array of Breakfast Favourites

varieties of breads, pastries and danishes

homemade Jams & compotes, marmalades & spreads

Nutella, peanut butter, cream cheese

seasonal fruit selection, cereals and yoghurts / low fat plain

Individual bircher muesli with berry coulis

Sous vide egg station

Hen eggs

Warm potato & bacon salad

Traditional Caesar salad

Sour dough croutons

 

Vegetable Quiche & Bacon & Cheese Quiche

 

Salad from the garden (open with 3 add 2 at 13H00)

Heirloom Tomato, buffalo mozzarella & extra virgin olive oil

Fired Chicken Caesar Salad, white anchovy & garlic crouton

Pear & Parma ham salad, lavender honey

Waldorf salad, cranberries & walnuts

Asian coleslaw, soya, ginger & sesame seeds

 

Dressing/dips

caesar dressing / Olive oil & balsamic / basil pesto

 

Micro Foraging Salads (open with 3 add 1 at 13H30)

Heirloom Carrots salad, pine nut, orange & pomegranate seeds

Tender stem broccoli, Kenyan beans & avocado

Char Nectarine salad, burrata, mint & basil

Oven roasted beets, lavender honey & goats cheese

Maple glazed Pumpkin salad

Citrus salad, chick peas, coriander & red onions

 

Dressing/dips

poppy seed dressing / raspberry vinaigrette

 

all these salad are inspired by seasonal foraging in our home ground garden and local farms

 

Land & Sea Salads (open with 3 add 1 at 13H30)

Crab & Potato salad, lemon mayonnaise

Smoked Ostrich carpaccio, hazelnuts & mustard vinaigrette

Poached salmon & Rubi grape fruit salad

Poached Baby leeks, caviar crème fraiche & almonds

 

Dressing/dips

french dressing, mustard honey dressing, asian dressing

Live Station (opened to Close)

Selection Sushi and condiments

Freshly chucked Lüderitz oysters with condiments

Dressing/dips

soy sauce, pickle ginger, wasabi, mignonette dressing, apple horseradish

 

Selection of Easter inspired Chocolate desserts

Cheese Table

Selection of cheese

Accompanied by

homemade fruit compote, preserves, walnut & raisin bread, lavash and crackers