Our Menu

Soups

98
Summer Pea Soup

Fresh ricotta cheese | mint | pinenuts (GF) (V) (N)

95
Spring Heirloom Tomato Gazpacho

Slow roast tomato | cilantro |olive focaccia (V)

Additions

Mozambique prawn 100g - 110
West coast Mussels 100g - 130

Salads

180
Flamed Chicken Salad

Egg | Spek | Parmesan Dressing | Gem Lettuce | Garlic Crouton | Anchovy (P)

175
Organic Plum Tomato

Local Burrata | olive oil | roast stone fruit | Aged Balsamic | olive focaccia (V) (GF)

155
Plant Base Vegan Salad

Avocado |grapefruit | quinoa | celery |pomegranate seeds |pumpkin seeds (V) (DF)

160
Artichoke Salad

Beetroot hummus | parmigiano reggiano | zucchini | Kalamata olive (V)

155
Shaved Fennel Salad

Pomelo | white asparagus | orange | Kenyan beans | ponzu dressing (V) (DF)

180
Bake Camembert

Sour dough | pear | summer truffle honey | Forest mushroom | macadamia nuts (V) (N)

Additions

Halloumi cheese 60g 110
Seared tuna 100g 85

Starters

230
6 Knysna Oysters

Chilli & gin | vodka pearls | natural (H)

185
Grilled Octopus

Charred watermelon | kimchee | chia seeds (H)

190
Ahi Tuna Crudo

Avocado | celery | coriander pesto | crudité (H) (DF)

165
Chilled Squid Salad

Duck bacon | cucumber | buttermilk | capers | herb oil

160
Kudu Tataki

Garlic chips | crispy rice cracker | teriyaki | ginger

Burgers

195
Wagyu Beef Burger

Mature white cheddar cheese | tomato | pickles | aioli

195
Bourbon “Gatsby” Steak Roll

200g Bourbon bbq rib eye steak | bacon mayo | onions | jalapeno

225
Vegan Plant Base Burger

Artichoke vegan aioli | oven dried tomato| pickles | pomme gaufrette

Pasta & Gnocchi

165
Smoked Ricotta Gnudi

Kale puree | madras curry |lime (V)

295
Linguini Frutti De Mare

Mussels | claims & calamari | pomodoro | basil|garlic

190
Potato Gnocchi

Spinach | summer truffle | parmigiana reggiano (V)

195
Spaghetti Carbonara

Pancetta | parmesan | parsley

Mains

285
Poached Mauritian Seabass

Corn lime & basil puree | zucchini | vanilla heirloom tomato

265
Grilled King Oyster Mushroom

Black garlic | white asparagus risotto | kale|confit leeks (V) (VG)

315
Ostrich Fillet

"Teppanyaki style” | garlic & ginger | spring onion | udon noodles | coriander

185
Summer Squash Risotto

Toasted pine kernels | sage | lemon beurre noisette (V) (VG)

185
Sous Vide Cauliflower Steak

Olive pomme puree | summer greens | smoked tomato (V)

320
Norwegian Salmon

Smoked mussels | edamame beans | saffron & lime sauce.

265
Roast Chicken Breast

Parsley & garlic stuffing | potato gnocchi | roast onion

Signature Cuts

INCLUDES A SIDE AND A SAUCE OF YOUR CHOICE

Black Angus grass-fed beef

465
21 Day ribeye tomahawk 700g
295
Picanha 300g
385
Rib eye 400g
295
Fillet 250g
330
Karoo lamb chops 300g
265
Pork chop 300g
280
16 Hour pork belly 300g
395
Prawns 400g
345
Oxtail 250g
Additions

Lobster tail 160g 365
Foie grass escalope 60g 220
King oyster mushroom 150g 95

48
Sides & Sauces

Hand cut fries
Pomme puree
Basmati Rice
Tender stem broccolini | toasted almonds
Butternut puree | hazelnut
Lemon butter sauce
Mushroom sauce
Red wine Sauce

12.5% Service charge added to parties of 8 or more | 15% VAT on all transactions

Consuming raw or undercooked meat or seafood can lead to food borne illness