Our Menu

Soups

95
Ramen Bowl

Pak choi | edamame beans | soba noodles | mushroom | 63-degree sous vide egg (V)

110
Coal Fired Tomato Soup

Smoked paprika & halloumi croutons (V)

Additions

Mozambique prawn 100g - 110
West coast Mussels 100g - 130

Salads

175
Flamed Chicken Salad

Egg | bacon | parmesan dressing | gem lettuce | garlic crouton | anchovy (P)

175
Organic Farm Tomato

Local Burrata | olive oil | roast stone fruit | Aged Balsamic | olive focaccia (V) (GF)

140
Plant Base Vegan Salad

Avocado | grapefruit | quinoa | celery | pomegranate seeds | pumpkin seeds (V) (DF)

150
Artichoke Salad

Beetroot hummus | Parmigiano Reggiano | zucchini | Kalamata olive (V)

165
Seasonal Asparagus Salad

Kohlrabi remoulade | baked goat cheese | crispy poached egg | seaweed aioli (V) (D)

180
Prawn & Mango Salad

Chia seeds | wasabi | red onion | chilli | basil | tamarind (H) (DF)

195
Baked Camembert

Sour dough | pear | summer truffle honey | Forest mushroom | macadamia nuts (V) (N)

Additions

Halloumi cheese 60g 130
Seared tuna 100g 85

Starters

240
6 Knysna Oysters

Lime & chilli (H)

195
Grilled Octopus

Charred watermelon | kimchee | chia seeds (H)

175
Ahi Tuna Crudo

Avocado | celery | coriander pesto | crudité (H) (DF)

165
Crispy Fried Chokka

Macha yoghurt emulsion | srirachamayo | ponzu butter (D) (H) (N)

180
Kudu Tostados

Avocado | pico de gallo | white bean crème fraiche | garlic chips (D)

Burgers

215
Wagyu Beef Burger

Mature white cheddar cheese | tomato | pickles | aioli

260
Bourbon “Gatsby” Steak Roll

200g Bourbon bbq rib eye steak | onion rings | lobster mayo | smoked paprika aoili

Curries

185
Falafel “frikkadelle” Curry

Tomato & chick peas curry | artichoke | coriander | garlic flatbread (V) (DF)

245
Red Thai Prawn Curry

Udon noodles | coconut | chilli | lime | coriander (H) (DF)

Pasta & Gnocchi

150
Spaghetti Puttanesca

Tomato| anchovy | olives | capers | basil | olive oil (V)

180
Potato Gnocchi

Spinach | summer truffle | parmigiana reggiano (V)

215
Spaghetti Carbonara

Pancetta | parmesan | parsley

Mains

310
Grilled Seabass

Tomato & saffron quinoa | confit tomato| capers | grapefruit & lime (DF) (GF)

185
Grilled King Oyster Mushroom

Black ricetabbouleh | black garlic aioli | pak choi | roast cauliflower (V) (VG)

325
Ostrich Fillet

"Teppanyaki style” | garlic & ginger | spring onion | soba noodles | coriander (DF)

280
Natal Crayfish Risotto

Granny smith apple | celery | fennel

165
Sous Vide Cauliflower Steak

Tomato | olives | artichoke | parsley | lemon (V)

335
Norwegian Salmon

Smoked mussels | summer greens| saffron & lime vinaigrette (GF) (DF)

280
Roast Chicken Breast

Parsley & garlic stuffing | broccolini | roast shallot

Signature Cuts

INCLUDES A SIDE AND A SAUCE OF YOUR CHOICE

Black Angus grass-fed beef

465
21 Day ribeye tomahawk 700g
275
Picanha 300g
395
Rib eye 400g
315
Fillet 250g
345
Karoo lamb chops 300g
270
Pork chop 300g
260
16 Hour pork belly 300g
415
Prawns 400g
345
Oxtail 250g
Additions

Lobster tail 160g 365
Foie grass terrine 60g 220

48
Sides & Sauces

Hand cut fries
Pomme puree
Basmati rice
Seasonal vegetables
Butternut puree | hazelnut
Lemon butter sauce
Mushroom sauce
Red wine sauce
Pepper sauce

12.5% Service charge added to parties of 8 or more | 15% VAT on all transactions

Consuming raw or undercooked meat or seafood can lead to food borne illness

(GF) Gluten Free, (V) Vegetarian(VG) Vegan, (P) Pork, (H) Hot, (N) Nuts(DF) Dairy Free(D) Dairy