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In response to the evolving COVID-19 situation and the most recent measures announced by The South African Government, we have temporarily suspended the sale of alcohol products for all Hotel, Restaurant and Spa experiences.
Four Seasons - Flames
Everyday from 06:30 am to 11:00 am
The Four Seasons Westcliff breakfast is a celebration of the finest in locally sourced, sustainably farmed, seasonal produce, brought to life with the contemporary flair of our Chef and his exceptional team. From the sumptuous comfort of The View, overlooking Johannesburg’s most iconic vista, patrons are invited to while away the morning whilst indulging in a magnificent spread of freshly cut fruits, local artisanal cheeses, cured meats and smoked fish, viennoiserie, boulangerie, crêpes, Belgian waffles and adorned oatmeal as well as an exquisitely plated, decadent hot main accompanied by freshly pressed juices, selection of coffees and Ronnedeldt teas.
R590 pp
BUFFET
Cold Selection
Franschhoek Smoked Salmon Trout & Peppered Smoked Mackerel (S)(D)
Cottage Cheese | Crème Fraiche | Capers | Pickled Red Onion | Lemon
Artisanal Charcuterie (P)
Mustard | Pickles | Olives
Seasonal Cheese Selection (D)(N)
Jersey Milk Dalewood Brie, Dutch-style Cumin Boerenkaas, Belnori Goats’ cheese, Fairview Blue Rock
Preserves | Grapes | Roasted | Mixed Nuts
Full Cream, Red Farm Yoghurt Pots (D)
Plain | Cherry | Tropical | Pear | Peach
Seasonal Fruit & Fruit Salad Pots (V)
French Selection
Croissant, Pain au Chocolat, Assorted Danishes, Multigrain seeded cocktail roll (G)(D)
House-Churned Butter |Artisanal Jams
French Crêpe or Belgium Waffle (G)(D)
Chantilly Cream | Maple Syrup | Nutella | Berry Compote
Cereal Selection
Nature’s Choice Muesli Crunch Granola Bar (G)
Corn Flakes, All-Bran Flakes, Weet-Bix, Rice Krispies, Strawberry Pops, Coco Pops (G)
Oatmeal
(Prepared with your selection Full-Cream, Skimmed, Almond or Oat Milk)
Toasted Coconut | Dried Cranberries (G)(D)
Polenta Porridge
Prepared with Oat Milk, Madagascan Vanilla Paste and Berry Compote (VG)
Plated Hot Selection
Please Select One of the Following:
Westcliff Vegan Toast (VG)
Smashed avocado | Raspberries | Lime zest | Rocket
+Add poached Egg (V)
Vegan Tofu Scramble (VG)
Tofu | Turmeric | Nutritional yeast | Onion
Eggs Benedict (G)(D)(P)
Poached Eggs | English Muffin | Parma Ham | Hollandaise
Eggs Royale (G)(D)(F)(S)
Poached Eggs| English Muffin | Smoked Salmon | Hollandaise | Salmon Roe
Eggs Florentine (G)(V)(D)
Poached Eggs| English Muffin | Sautéed Spinach | Hollandaise
Egg White Frittata (V)(D)
Onion | Mixed peppers | Tofu | Avocado | Chilli |Tomato | Mushroom | Spinach
Smoked Salmon Scrambled Eggs (D)(G)(S)
Sour dough | Cream cheese | Lumpfish Roe
South African Breakfast (G)(D)
2 Fried Eggs| Boerewors | Beef fillet | Hashbrown | Chakalaka Beans | Mushroom | Avocado
Brioche French Toast Sandwich (G)(D)(P)
French Toast | Smashed Avocado | Bacon | Poached Egg | Arugula Salad
Farm Fresh, Free-Range Eggs
(Choose Between Scrambled, Fried, Poached, Omelette or Boiled)
Optional Sides:
Streaky Bacon | Beef fillet | Beef Boerewors | Chicken Sausage | Beef Sausage | Pork Chipolata
Grilled Organic Tomatoes | Potato Hash Brown | Sauteed mushrooms
Halal Meat Options:
Macon | Beef Sausage | Vegan Sausage
Breads (G)/(GF)
Artisanal Sourdough | Brown | White | Rye | Gluten free
Healthy Pressed Juices (VG)
Immune Booster
Beetroot | Carrot | Ginger | Pineapple | Apple
Vitality
Pineapple | Kale | Mint | Celery | Apple
Flu Fighter
Orange | Carrot | Turmeric
Ronnefeldt Joy of Tea®Selection (V)
Darjeeling Summer Gold | English Breakfast | Earl Grey | Fruit Power
Ginger & Lemon | Green Dragon Lung Ching | Morgentau | Refreshing Mint |
Royal Assam | Wellness | Rooibos Cream Orange |Classic Rooibos
Coffee Selection (V)
Cappuccino | Americano | Café Latte | Macchiato
Espresso | Double Espresso
Red Cappuccino | Chai Latte | Hot Chocolate
This menu features South African cuisine from sustainable, locally sourced ingredients, showcasing the rich diversity of flavours found in our country. It is a highlight of the best of what South Africa has to offer. We celebrate the rich tradition of flame grilled specialties – a South African Braai – expertly crafted by our talented chefs. The dishes are assembled with a focus on simplicity, always respecting the flavour and integrity of the ingredients.
CAVIAR
CRU STURGEON AESTRA CAVIAR 15G / 2500
CRU STURGEON BELUGA CAVIAR 15G / 4390
CRU IMPERIAL STURGEON CAVIAR 30G / 2925
Served with traditional accompaniments Herb Blinis, Red Onion, Chives, Japanese Egg Mayo Black Garlic Butter, Smoked Crème Fraîche
APPETIZERS
SALDANHA BAY OYSTERS (S) (GF) (A) 🐟
6 pieces 350 | 12 pieces 700
Yuzu Pearls, Chimichurri Dressing and Champagne Granita
CATCH OF THE DAY CEVICHE (S) (GF) 225 🐟
Squid Ink Sago Cracker, Passionfruit Gel, Coconut Cream, Organic Radish and Tamarind Dressing
SEAFOOD ODYSSEY (S) (D) (GF) (A) 454 🐟
Franschhoek MCC Velouté, Prawns, Mauritian Sea Bass, Apple Salsa, Lemon Gel and Salmon Caviar
M’ZANSI ONION SOUP (V) (GF) 155
Curried Caramelized Onion Soup, served with Crispy Shallots
BEETROOT AND BURRATA (V) (D) (GF) 295
Beetroot Textures, Parmigiano Reggiano Espuma and 7-year-old Aged White Balsamic Vinegar
FRIED EGGPLANT (VG) 195
Babaganoush, Salsa Verde, Red Pepper Romesco, Herbed Salad and Green Oil
SILENT VALLEY WAGYU FILLET 120G TATAKI (N) (GF) 405 120G
Hoisin Dressing, Orange Sweet Potato, Jalapeño Gel, Avocado Purée, Coriander and Cashew Pesto
DUKKHA SEARED SPRINGBOK LOIN (D) 295
Springbok Croquette, Fried Grapes, Herbed Ricotta, Pickled Beetroot Gel and Chimichurri Dressing
SALADS
BLACK TIGER PRAWN AND AVOCADO (S) (GF) 325 🐟
Farmers Organic Vegetables of the Day, Miso Mayo, Fried Grapes, Pickled Radish and Charred Lime Dressing
FLAMES FREE-RANGE CHICKEN SALAD (D) (S) (P) (G) 325
Baby Gem Lettuce, Parmesan Mousse, Fried White Bait, Ponzu Shallots, Charcoal Bruschetta, Bacon dust, Soft Quail Egg and Anchovy Dressing
VEGAN COBB SALAD (VG) 195
Cos Lettuce, Heirloom Tomato, Tempura Avocado, Roasted Chickpeas, Charred Corn Slivers, Baby Beets, Toasted Pumpkin Seeds and Sesame Dressing
ADD-ON
SEARED NORWEGIAN SALMON (S) 170G 265 🐟
SILENT VALLEY WAGYU FILLET 150G 495
Marble Scoring 6/7
FLAMES BRAAI
CONSTRUCT A DISH TO YOUR OWN TASTE
SILENT VALLEY WAGYU BEEF
Our exceptional Wagyu Beef is sourced from the Silent Valley Farm in The Free State area where the nutritious, wild grasses impart the beef with clean, buttery notes and a rich umami flavour.
Marbling Score 8/9
BEEF FILLET (GF) 250G / 1150
RIBEYE (GF) 300G / 1390
SIRLOIN (GF) 600G / 2250
24CT GOLD PLATED WAGYU RIB RACK 1KG (GF) 5950
Open flame-grilled, Burre Noisette
WAGYU BEEF BURGER (D) 250G / 345
Prioche Bun “Pretzel and Brioche”, Emmental Cheese, Rocket, Caramelised Onion, Pickled Cucumbers, Gochujang Mayo and Hand Cut Fries
CHALMAR BEEF
Founded by the Wethmar family in 1969, this sustainable farm produces a 28 day wet-aged beef which allows for the natural juices to soften the meat, maintaining it’s rich flavors.
T-BONE (GF) 550g / 565
24ct GOLD PLATED FLAMBE FILLET (GF) 250g / 545
RIBEYE (GF) 350g / 495
ROASTED CUMIN LAMB RIBLETS 425
Sous Vide Karoo Lamb, Cumin rub and Salsa Verde
SPATCHCOCK HARISSA PETIT POUSSIN (GF) 325
Sous Vide Free-Range Baby Chicken, Fresh Coriander and Smoked Paprika
SIDE DISHES ALL 55
BRAISED BARLEY (D)
DUCK FAT POTATOES (GF)
ZESTY CAULIFLOWER RICE (GF) (D)
CHARRED CORN PAP (D)
SMOKED MASH ESPUMA (GF) (D)
CHILLI BITE ONION RINGS (D)
CHARGRILLED VEGETABLES (GF)
SIDE SAUCES ALL 45
CAPE MALAY VELOUTÉ (D) (GF) (A)
SHITAKE JUS (A)
PONZU JUS (A)
GREEN PEPPERCORN SAUCE (D) (GF) (A)
BONITO MISO BEURRE BLANC (D) (S) (GF) (A)
SIGNATURE MAIN COLLECTION
CHICKEN AND FUNGI (D) 495
Deboned Chicken Thigh Truffle Mousseline, Medley of Mushrooms, Braised Barley, Herb Oil, Mushroom Velouté and Winter Truffles
PORCHETTA DI PROSCIUTTO MOSAIC (D) (P) 450
Trio of Apple, Fire Roasted Red Kimchi, Hay Smoked 7-year-old Acquerello Risotto and Ponzu Jus
PAN SEARED NORWEGIAN SALMON (S) (G) (D) 495 🐟
Iranian Saffron Pearl Couscous, Burnt Cauliflower ends, Fried Sultanas, Raisin Gel, Fennel and Cape Malay Velouté
LAMB SADDLE (GF) (D) 495
A Flames take on Traditional ‘Pap & Vleis’ Ras el Hanout Carrots, Chakalaka, Hummus, Charred Pap and Mojo Sauce
CATCH OF THE DAY (S) (D) 395 🐟
Chargrilled Cauliflower, Pickled Cauliflower, Squid Ink Tagliatelle and Bonito Miso Beurre Blanc
HOUSE MADE PASTA (D) 495
Winter Truffles, Parmesan Cream, Exotic Mushrooms, Local Burrata, Green Oil and Zesty Herb Gremolata
DESSERTS & CHEESE
DARK CHOCOLATE BANANA FUDGE CAKE (A) (D) 175
Amarula, Spiced Banana Caramel and Smoked Dark Gelato
SMOKED MALVA PUDDING (D) 185
Citrus Infused Pear, Kalamansi Gel and Rooibos Anglaise
LEMON AND LIME CHEESECAKE (D) 170
Basil Caviar, Lemon Ganache and Mixed Berry Sorbet
VANILLA CRÈME BRULÉE (GF) (D) 175
Strawberry Gel, Raspberry Leather, Blackberry Cloud and Mixed Berry Salsa
BLACKCURRANT EXPRESS (D) (N) 185
Mascarpone Cream, Blackcurrant Gel, Coral Tuile, Deep-fried Charcoal Choux, Walnut Praline and Cinnamon Crunch
LOCAL AND INTERNATIONAL CHEESE BOARD (D) (N) (G) 295
Selection of Five Cheeses, Preserves, Artisanal Bread and Salted Nuts
🐟 - Sustainably-sourced seafood VG - Vegan, V - Vegetarian, G - Gluten, GF - Gluten Free, D - Contains Dairy,
P - Contains Pork, N - Contains Nuts, A - Contains Alcohol, S – Shellfish
R 995 Per Person
Four-Course Dinner Menu
Up to 8 Guests
The quintessential Flames dining experience showcasing Flames choice signature dishes. The four-course tasting menu allows patrons to sit back, relax and delight in an evening of sophisticated indulgence overlooking the shimming lights of the city of gold.
Artisanal bread
Dips | Compound Butter
Amuse Bouche
1st course
Fried Eggplant (VG) (G)
Babaganoush, Salsa Verde, Red Pepper Romesco, Herbed Salad and Green Oil
2nd course
Catch of the day ceviche (S)
Squid Ink Sago Cracker, Passionfruit Gel, Coconut Cream, Organic Radish and Tamarind Dressing
Or
Dukkha Seared Springbok Loin (D)
Springbok Croquette, Fired Grapes, Herbed Ricotta, Pickled Beetroot Gel and Chimichurri Dressing
Palette Cleanser
3rd course
Chicken and fungi (D) (G)
Deboned Chicken Thigh Truffle Mousseline, Medley of Mushrooms, Braised Barley, Herb Oil, Mushroom Velouté and Winter Truffles
Or
“Pap & Vleis” (GF) (D)
Lamb Saddle, Rasel Hanout Carrots, Chakalaka, Hummus, Charred Pap and Mojo Sauce
Or
Housemade Pasta (D) (G)
Winter Truffles, Parmesan Cream, Exotic Mushrooms, local Burrata, Green Oil and Zesty Herb Gremolata
Dessert
Dark Chocolate Banana Fudge Cake (G)(A)(D)
Amarula, Spiced Banana Caramel and Smoked Dark Gelato
Or
Smoked Malva Pudding (G)(D)
Citrus Infused Pear, Kalamansi Gel and Rooibos Anglaise
CAVIAR
Cru Sturgeon Caviar Aestra 15g / R2500
Cru Sturgeon Caviar Beluga 15g / R4390
Cru Sturgeon Caviar Imperial 30g / R2925
Served with Traditional Accompaniments
Herb Blinis, Red Onion, Chives, Japanese Egg Mayo, Black Garlic Butter, Smoked Crème Fraiche
V- Vegetarian VG- Vegan D- Dairy S- Seafood N- Nuts P- Pork
G- Gluten GF- Gluten Free A- Alcohol
Sunday Brunch
Signature Menu
12:00pm-16h00pm
ZAR 850.00pp
An opulent dining experience in one of South Africa’s most atmospheric restaurant settings.
Guests will relish the vast array of culinary delights from our lavish buffet which consists of a regular selection of artisanal local and international charcuterie, cheese, fresh house made breads and pastries, a live sushi counter as well as waffle, popcorn, and pancake stations.
The remainder of the buffet is our ‘Chef’s Playground’, a showcase of their creativity that changes on a weekly basis: seasonal salads, bruschetta, quiches, carpaccio’s and parfaits bursting with colour and flavour as well as an assortment of showstopping petits fours, desserts and confectionery.
VG - Vegan, V - Vegetarian, G - Gluten, D - Dairy, W – Wellness, P - Pork, S - Shellfish, GF - Gluten Free, A - Alcohol
Buffet Selection
Viennoiserie (D)(G)(V)(N)
Assorted French Pastries | Cinnamon Rolls | Raspberry and Pecan Nut Croissants
Death By Chocolate Brioche
Seasonal Fruits Selection (GF)(VG)
Frittata (D)
Feta | Sundried Tomato | Chives | Mushroom
***
Waldorf Salad (VG)(D)
Arugula | Fresh Apples | walnuts | grapes | Cranberries | Celery | Creamy Herb Dressing
Spicy Beef Salad (N)
Mixed Lettuce |Sweet Corn | Red Onion | Peaches | Pecanuts | Apricots | Balsamic Reduction
Calamari (S)(D)
Baby Spinach | Calamari | Sundried Tomatoes | Citrus Segments | Citrus Dressing
Caprese Pasta Salad (G)(N)(D)
Penne Pasta | Cherry Tomatoes | Shallots | Rocket | Calamata Olives | Feta Cheese | Basil Leaves | Capers | Croutons | Basil Pesto Dressing
Bulgar Wheat and Grape Salad (V) (N) (DF)
Red Onion |Watercress | Bulgar Wheat | Carrots | Parsley | Pistachio Nuts | Lime and Herb Dressing
Nelson Mandela Bay Oysters
Shucked to order and served with Lemon & Tabasco
Served with traditional condiments
(D)(V)(N)
Sundried Tomato Pesto | Nut Yoghurt | Hummus | Balsamic Vinegar | Olives | Cucumber | Tomato | Feta | Onion
Artichokes | Mixed peppers | Vegetable Chips | Croutons | Lavash
Curated Selection of Aged Balsamic Vinegars
***
Charcuterie Selection (G)(P)(N)
Served with (D)(VG)(V)(G)
Vegetable Crudites | Olives |
Baba Ghanoush | Beetroot Hummus | Spicey Tzatziki | Grissini Sticks
***
Live Sushi Selection
A selection of your favourite sushi
(Our in-house Sushi Chef will make sushi on request)
Pickled Ginger | Wasabi | Soy Sauce | Reduced Sodium Soy Sauce | Sriracha | Kewpie Mayonnaise
(D)(G)
***
Selection of one hot plated main from our show kitchen
Catch of the day (S)(D)
Chargrilled Cauliflower | Pickled Cauliflower | Cured Egg Yolk | Fettucine Pasta | Bonito Miso Beurre Blanc
Or
Porchetta Di Prosciutto Mosaic (D) (P) (G)
Trio of Apple | Fired Roasted Red Kimchi | Hay Smoked 7-year-old Acquerello Risotto | Ponzu Jus
Or
Chicken & Waffle Benedict (D)
Crispy Buttermilk Chicken Thighs | Sesame Asian Slaw | Poached eggs | Smoked Paprika Hollandaise
Or
Mushroom and saffron risotto (V)(VG)
Wild Mushroom | Brunoise peppers | Fried kale |Roasted Beetroot | Herb oil
*More vegetarian options available on request
***
Desserts
Orange & Sweet Basil Meringue Tartlets (G)(D)(V)
Honey Rooibos Panna Cotta Verrine (GF)(D)(V)
Baklava Cheesecake (N)(G)(D)(V)
Rose and Strawberry Pavlova (GF)(D)(V)
Greek Lemon Olive Oil Cake (D)(G)(V)
Om Ali (Eqyptian Bread Pudding) with Cinnamon Anglaise (G)(D)(V)
South African Cheese Selection (D)(V)(G)(N)
Grand Brie | Gorgonzola |
Kwaito Gouda-style | Chevre Goats Cheese | Toasted Sesame Feta Balls
Served with
Homemade Melba Toast | Assorted Crackers
Fig Preserve | Seasonal Homemade Preserve | Fresh Figs
Grapes | Berries | Roasted Mixed Nuts | Dried Apricot | Dried Cranberries
Mixed Dried Fruit | Banana Chips
Artisanal Breads (G)(D)(V)
Herb and Garlic Brioche | Sesame Knot | Focaccia | Baguettes
Ciabatta | Cheesy Pesto Pinwheels | Wholewheat Rolls
Sundried Tomato and Feta Rolls
Live Homemade Popcorn Station (GF)(VG)
Live Creme Brulee Crepe Station (G)(V)(D)
Chocolate Sauce | Honey | Maple Syrup | Chantilly Cream
Assorted Sweets and Toppings | Fresh Berries
*For your dietary restrictions, please contact the restaurant
*Children aged 6 to 12 years old will be charged at ZAR 525pp
*Buffet will be cleared at 15h30
WINES BY THE GLASS |
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Champagne |
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Laurent Perrier, Brut | R495 |
| |
Sparkling |
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Steenberg 1682, Brut, Constantia | R180 |
Steenberg 1682, Brut Rose, Constantia | R180 |
Graham Beck, Bliss Nectar, Stellenbosch | R190 |
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White Wine |
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Steenberg, Sauvignon Blanc, Constantia | R130 |
Beaumont, Chenin Blanc, Bot River | R130 |
Julian Schaal, Chardonnay, Cape South Coast | R150 |
Zevenwacht, Tin Mine White, Stellenbosch | R130 |
Cederberg, Bukketraube, Bot River (Off-dry) | R120 |
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Rosé Wine |
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Wolf & Woman, Swartland | R120 |
Chateau d` Esclans, Whispering Angel, Provence, France | R225 |
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Red Wine |
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Mont du Toit, Wellington, Merlot | R120 |
Eagle Nest, The Little Eagle, Constantia, Shiraz | R120 |
Rijks, Touch of Oak, Tulbagh, Pinotage | R130 |
Vergelegen, Stellenbosch, Bordeaux style Blend | R135 |
Sutherland, Elgin, Pinot Noir | R145 |
Petite Sirene, Bordeaux Blend, Bordeaux, France | R150 |
M. Chapoutier, Belleruche, Syrah, Cotes-du-Rhone, France | R150 |
Neil Ellis, Stellenbosch Cabernet Sauvignon 2016 (Coravin System) | R350 |
Dessert Wine |
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Nederburg, Noble Late Harvest, Stellenboch 2018 (50 ml serve) | R75 |
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Non-Alcoholic Wines |
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Rooiberg Doux, Sparkling White | R65 |
Limited Treasure... Here today gone tomorrow. | |
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Champagne, Sparkling & Dessert Wines | |
Champagne Vintage |
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Dom Perignon, 2013 | R10,800 |
Bruno Paillard, N.P.U, 2004 | R10,800 |
Bruno Paillard, Blanc de Blanc, 2006 | R3,200 |
Champagne Vintage Rosé |
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Dom Perignon, 2008 | R13,500 |
Louis Roederer, Brut 2015 | R3,750 |
Champagne Non-Vintage |
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Moët & Chandon, Brut | R3,400 |
Veuve Clicquot, Rich | R3,300 |
Louis Roederer, Collection 242, Brut | R3,200 |
Bollinger, Brut | R3,000 |
Moët & Chandon, Nectar | R3,000 |
Collard Picard, Selections, Brut | R2,600 |
Pol Roger, Brut | R2,500 |
Laurent-Perrier, Brut | R2,500 |
Veuve Clicquot, Yellow Label, Brut | R2,450 |
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Champagne Non-Vintage Rosé |
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Laurent-Perrier Cuvée | R3,800 |
Veuve Clicquot | R3,000 |
Moet & Chandon Nectar | R2,600 |
Moët & Chandon | R2,600 |
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Sparkling Wines |
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Graham Beck Cuvée Clive, Stellenbosch 2017 | R2,400 |
Le Lude, MCC, Stellenbosch | R1,200 |
Black Elephant, Brut, Franschhoek | R1,150 |
Colmant, Blanc de Blanc, Franschhoek | R1,100 |
Waterford, Brut, Stellenbosch | R950 |
Amari, Demi- Sec, MCC, Stellenbosch 2014 | R900 |
Steenberg 1682, Brut, Constantia | R900 |
Graham Beck Demi Sec, Stellenbosch | R700 |
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Sparkling Wines Rosé |
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Paul Rene, Robertson | R900 |
Saltare, Stellenbosch | R900 |
Steenberg 1682, Brut Rose, Constantia | R750 |
Prosecco | |
Masottina, Treviso, Brut | R750 |
Zardetto, Doc, Nectar | R850 |
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Sweet Wines | |
Château De Fargues, Sauternes, France 2006 | R3,000 |
Mullineux Straw wine, Swartland 2017 (375ml) | R1,650 |
Beaumont, Noble Late Harvest, Bot River, 2021 (375ml) | R740 |
White Wines |
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Chardonnay |
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Hamilton Russel, Hemel en Aarde, 2022 | R2,100 |
Creation The Art, Walker Bay, 2020 | R1,500 |
Newton Johnson Family Vineyards, Hemel en Aarde, 2016 | R1,500 |
Rupert & Rothchild Baroness Nadine, Franschhoek Valley, 2022 | R1,000 |
Crystallum Agnes Chardonnay, Hemel en Aarde, 2023 | R1,000 |
Waterford Estate, Stellenbosch, 2020 | R970 |
Benguela Cove Estate Chardonnay, Walker Bay, 2023 | R890 |
Cavalli Chardonnay, Stellenbosch, 2023 | R670 |
Julian Schaal Mount Vineyards, Western Cape, 2023 | R560 |
Bouchard Finlayson San Barrique, Walker Bay, 2023 | R450 |
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Sauvignon Blanc |
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Domaine Delaporte, Sancerre, Loire, France 2020 | R1,250 |
Framingham, Wairau Valley, News Zealand, 2018 | R1,050 |
Kia Ora, Marlborough, New Zealand 2021 | R700 |
Ghost Corner, Wild Ferment, Elim 2022 | R1,000 |
Neil Ellis, Amica, Stellenbosch 2020 | R950 |
Uva Mira, Sing a Wing, Stellenbosch 2022 | R830 |
Reyneke, Bio Dynamic, Stellenbosch 2022 | R800 |
Spier 21 Gables, Stellenbosch, 2022 | R730 |
Iona, Elgin 2023 | R600 |
Creation, Hemel en Aarde, 2023 | R500 |
Steenberg, Constantia,2023 | R500 |
Chenin Blanc | |
Ken Forrester, The FMC, Stellenbosch 2022 | R2,200 |
Oldenburg, Stellenbosch, 2022 | R1,150 |
Waterford, Stellenbosch, 2022 | R890 |
Dalkeith, Kalmoesfontein, Swartland, 2022 | R850 |
Eenzamheid Chenin, Paarl, 2021 | R720 |
Post House, Stamp Of Chenin, Stellenbosch, 2022 | R550 |
Beaumont, Bot River, 2023 | R500 |
Other White Varietals | |
Gustave Lorentz, Gewurztraminer, Alsace, France 2020 | R970 |
Inniskillin, VQA Niagara Peninsula,Dry Riesling Canada, 2021 | R780 |
Paul Jaboulet Aine, Secret de Famille, Rhone, Viognier, France 2021 | R500 |
M.Chapoutier,Belleruche, Cotes-du-Rhone,Drenache Blanc, France 2021 | R550 |
Momento Grenache Blanc, Bot River, 2021 | R850 |
Saurwein Chi Riesling, Elgin, 2022 | R650 |
Idiom, Semillon, Somerset West 2019 | R600 |
Creation, Hemel-en-Arde Valley Hermanus, Viognier 2022 | R500 |
Springfield Albarino, Robertson, 2023 | R475 |
Cederberg Bukketraube, Bot River, 2023 | R450 |
Winshaw Vineyards Usana Pinot Gris, Stellenbosch, 2022 | R430 |
Blended White Wines | |
Petite Sirene, Bordeaux Blend,Bordeaux, France 2020 | R550 |
David & Nadia, Aristargos, Swartland 2022 | R1,700 |
Alheit Cartology, Hemel-en-Aarde, 2022 | R1,200 |
Tokara, Director`s Reserve, Stellenbosch, 2020 | R1,000 |
Kumusha Flame Lily, Slanghoek, 2022 | R800 |
Luddite Saboteur White, Bot River, 2022 | R600 |
Zevenwacht Tin Mine White, Stellenbosch, 2022 | R500 |
Eenzamheid Vin Blanc, Paarl, 2022 | R450 |
Rosé Wines | |
Château d-Esclans, Whispering Angel, Côtes de Provence, France 2022 | R1,150 |
Mirabeau “ Pure” Rose, France 2020 | R850 |
Ken Forrester, Silver Rose, Stellenbosch, 2023 | R700 |
Delaire Graff, Cabernet Franc, Stellenbosch, 2022 | R600 |
Babylonstoren, Franschhoek, 2024 | R500 |
Wolf & Woman, Swartland, 2022 | R450 |
Red Wines |
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Cabernet Sauvignon |
|
Chateau Ste. Michelle, Columbia Valley, USA 2019 | R1,200 |
Aetos Reserva Privada, Maipo Valley, Chile 2021 | R650 |
Neil Ellis, Cabernet Sauvignon, Stellenbosch 2016 | R1,550 |
Bartinney, Banghoek, 2018 | R1,050 |
Groot Constantia, Constantia 2021 | R1,000 |
Jordan Long Fuse, Stellenbosch 2021 | R800 |
Winshaw Vineyards, The Fox, Stellenbosch, 2019 | R650 |
Zevenwacht, Stellenbosch, 2021 | R550 |
Glenelly Glass Colllection, Stellenbosch, 2021 | R500 |
| |
Pinotage |
|
Beeslaar, Stellenbosch, 2021 | R2,600 |
Kanonkop, Stellenbosch 2021 | R1,700 |
Southern Right, Hemel-Aarde Valley, Hermanus 2021 | R1,100 |
Beaumont, Bot River, 2021 | R900 |
Lyngrove Platinum, Stellenbosch 2018 | R850 |
Kaapzicht Rooiland, Bottelary Hills, 2020 | R670 |
Merlot | |
Château Lafleur-Gazin, Pomerol, Bordeaux, France 2012 | R3,950 |
De Trafford, Stellenbosch 2018 | R1,600 |
Shannon Mount Bullet, Elgin, 2020 | R1,400 |
Villiera “Monro”, Stellenbosch 2020 | R1,000 |
Carmen Stevens, Paarl, 2021 | R800 |
Overgaauw Reserve, Stellenbosch, 2020 | R750 |
Thelema, Stellenbosch 2019 | R650 |
Vondeling, Barrel Select, Paarl, 2020 | R600 |
Shiraz/ Syrah | |
Chapoutier Crozes-Hermitage Les Meysonniers, Côtes-du-Rhône, France 2020 | R1,200 |
M. Chapoutier, Belleruche, Cotes-du-Rhone, France 2021 | R550 |
Luddite, Bot River, 2021 | R3,000 |
Blank Bottle Little William, Ceres, 2021 | R1,120 |
Saltare Syrah, Stellenbosch, 2020 | R1,050 |
Tamboerskloof, Paarl, 2019 | R850 |
Carinus Polkadraai, Stellenbosch, 2022 | R650 |
Eagles Nest, “The Little Eagle” Constantia 2017 | R460 |
Pinot Noir | |
Earth, Oregon, USA 2019 | R1,650 |
Hamilton Russell, Hamel-en-Arde Valley, Hermanus 2022 | R2,200 |
The Art of Pinot Noir, Creation, Hemel-en-Aarde Valley, Hermanus 2019 | R1,650 |
Matthew Van Heerden, Hemel-en-Aarde, 2020 | R1,350 |
Crystallum, Peter Max, Walkerbay, 2023 | R1,050 |
Ghost Corner, Elim 2022 | R900 |
Thorne & Daughters, Copper Pot, Western Cape, 2022 | R800 |
Kara Tara, Elgin, 2022 | R730 |
Other Red Varietals | |
Braida Bricco dell Uccellone, Barbera d-Asti, DOCG, Piedmont, Italy 2011 | R2,900 |
Borolo del Comune Essenze, Nebbiolo, Borolo DOCG Italy 2017 | R2,670 |
Podernuovo a Palazzone Agrio Rosso, Cabernet Franc 2015 | R2,500 |
Tasca D Almerita, Nero D Avola, Italy 2018 | R525 |
Momento Grenache Noir, Western Cape, 2022 | R1,000 |
Garajeest Bruce Cabernet Franc, Elgin, 2018 | R930 |
Sons Of Sugarland, Barbera, 2023 | R800 |
Winshaw Vineyards, Malbec, 2022 | R760 |
Niel Joubert, Reserve Tempranillo, 2020 | R600 |
FRAM, Cinsault, 2021 | R580 |
Blended Red Wines | |
Chateau Gruad Larose, 2nd Cru, Saint Julien, Bordeaux, France 2011 | R6,400 |
Chateau Branaire , Ducru, Saint Julien, Bordeaux, France 2004 | R5,600 |
Chateau Kirwan, 3rd Cru, Margaux, Bordeaux, France 2010 | R5,600 |
Alter Ego, Château Palmer, Margaux, Bordeaux, France 2017 | R4,100 |
Château De Pez, Cru Bourgeois, St Estephe, Bordeaux, France | R3,600 |
Chateauneuf Du Pape Gabriel Meffre St Theodoric 2020 | R1,850 |
Marquis De Murrieta Reserva, Rioja, Spain 2014/17 | R1,350 |
Marquis De Mons, Magaux, Bordeaux, France 2014 | R1,300 |
Inniskillin, Descovery Series, P3, Niagara Peninsula, Canada 2021 | R1,230 |
Jackson Triggs, VQA, Niagara Peninsula, Canada 2021 | R780 |
Casa Ferreirinha “Papa Figos” Tinto, Douro, Portugal 2020 | R550 |
Petite Sirene, Bordeaux Blend, Bordeaux, France 2016 | R550 |
De Toren Book XV11, Stellenbosch, 2021 | R8,500 |
Waterford Estate,The Jem, Stellenbosch, 2016 | R5,500 |
Vilafonte, Series C, Stellenbosch, 2013 | R5,250 |
Epicurean Red, Stellenbosch, 2015 | R2,850 |
De Toren, Fusion V, Stellenbosch, 2020 | R2,250 |
Glenelly, Lady May, Stellenbosch, 2018 | R2,200 |
Keet, First Verse, Stellenbosch, 2019 | R2,000 |
Meerlust, Rubicon, Stellenbosch, 2021 | R1,650 |
Bouchard Finlayson, Hannibal, Hemel-en-Aarde, 2020 | R1,250 |
Taaibosch, Crescendo, Stellenbosch, 2019 | R1,200 |
Anysbos, Tesame, Bot River, 2021 | R1,000 |
Swerwer Red, Swartland, 2019 | R750 |
Orpheus & The Raven, Eternal 8, Stellenbosch, 2022 | R700 |
Kumusha, Red Blend, Slanghoek, 2022 | R650 |
Remhoogte, Chronicle, Stellenbosch, 2020 | R600 |
Kloof Street, Swartland, 2021 | R500 |
Gabrielskloof, The Blend, Bot River, 2021 | R500 |
COCKTAILS | |
REFRESHING & FRUITY | |
* Toucan Sam Havana Club 7 yrs Rum | Sugar Syrup | Lime Wedges | Mint Leaves | Granadilla Half | 140 |
Flashbacks Tanqueray 10 Gin | Black Berries | Lime Juice | Complex Syrup | Basil Leaves | Cellulose | 160 |
Bikini Weather Absolut Vodka | Bitter Orange Syrup | Lemon Juice | MCC | 180 |
Granadilightful Absolut Passionfruit | Kiwi & Granadilla Cordial | Lemon | MCC | 180 |
The Copper Queen Absolut Vodka | Cucumber | Watermelon | Pineapple | MCC | 195 |
STRONG & AROMATIC | |
Tropic Thunder JW Black Label Scotch Whisky | Lemon Juice | Pineapple syrup | 150 |
Violet Daze Inverroche Verdant | Violet syrup | Lemon | Bitters | 150 |
Emerald Garden Inverroche Classic | Cucumber | Chenin Blanc | Tonic | 170 |
High Above Glenlivet Founders | Apple and Green Tea Cordial | Rosemary | Lemon Juice | 170 |
King Louis Monkey 47 | Lillet Blanc | Sage Cordial | Saline Solution | 200 |
SHORT & SWEET OR SOUR | |
One In A Melon Havana 7 | Green Melon Cordial | Supa Sawa | 150 |
* Sun Tans & Ray Bans Tanqueray 10 Gin| Raspberry Syrup | Lemon Juice | Dry Vermouth | 190 |
SPICY OR HERBACIOUS | |
Bulleits Orchard Bulleit Bourbon Whiskey | Ginger syrup | Lemon | Apple soda | 150 |
Havana oh nana Havana 3 yrs Rum| Coconut Liqueur | Orgeat | Lemon | Orange Juice | Bitters | 150 |
Amber Hues Inverroche Amber Gin | Honey water | Thyme | Lemon | Cranberry Juice | 160 |
BITES & NIBBLES
3PM – 6PM
CAVIAR
Russian Cru Royal Sturgeon Caviar 15g 1590
or
Russian Cru Asetra Sturgeon Caviar 15g 2350
or
Russian Cru Beluga Sturgeon Caviar 15g 4290
or
Russian Cru Asetra Sturgeon Caviar 15g 4290
Served with a traditional garnish of
Blinis | Red onion | Chives| Egg yolk
Egg white | Unsalted butter | Crème Fraîche
OYSTERS
Nelson Mandela Bay Oysters SQ
Shucked to order | Served with lemon and Tabasco
BITES & NIBBLES
Bacon Wrapped Jalapeño Pops (6 piece) (P) 135
Spiced Roasted Nuts 145
Biltong Selection 155
BBQ Pork Riblets (P) 150g 145
Beef Sosaties with Chimichurri 150g 125
Lamb Koftas with Yoghurt and Mint 150g(D) 135
Peri Peri or BBQ Chicken Wings (12 piece) 195
Spicy Chakalaka Samosas & Lamb and Raisin Samosas (6 piece) (V)(D) 95
Served with apricot chutney
Bobotie Springrolls (6 piece) 95
Served with tonkatsu sauce
Camembert and Fig Springrolls (6 piece) (V)(D) 95
Served with Cranberry Jelly
Truffle Fries (V)(D) 95
Served with parmesan fries | Black truffle Aioli
Marinated Olive selection (VG) 145
Green | Black | Kalamata
SHARING PLATTERS
Vegetable Mezze (V)(D)(N) 295
Fried Halloumi Kebabs | Falafel |Crumbed mushrooms
Olives | Marinated Artichokes | Braai’d zucchini
Roasted red pepper | Sundried tomato pesto
Baba ghanoush Vegetable crisps | Flat bread
The Carnivore (D)(N) 495
BBQ pork riblets | Sticky Honey and mustard chicken kebabs
Lamb kofta | Peri peri chicken wings
Mini Braai’d boerewors | Onion Rings
Fries | Dips | Sauces
Charcuterie (N)(P) 395
Venison Pâté | Salami | Prosciutto | Spanish Chorizo
Coppa ham | Dried Apricots | Pear | Preserves
Chutney Cornichon | Crackers | Lavash | Rye
South African Cheese Selection (D) 205
Ganzvlei Blue Moon | Klein River Overberg
Dalewood Brie | Foxenburg Chabris | Artisanal bread
Seasonal preserve |Crackers | Grapes | Fynbos honey
CRAFTED JACARANDA COCKTAILS
Emerald Garden 155
Inverroche Classic | Cucumber | Chenin Blanc |Tonic
Violet Daze 150
Inverroche Verdant | Violet syrup | Lemon |Bitters
High Above 155
Glenlivet Founders | Apple and Green Tea Cordial
Rosemary | Lemon Juice
One In A Melon 150
Havana 7 | Green Melon Cordial | Supa Sawa
Granadilightful 165
Absolut Passionfruit | Kiwi & Granadilla Cordial
Lemon | MCC
WINE BY THE GLASS
| |
Baron Albert, Brut (180ml) | R395 |
Laurent Perrier, Brut (180ml) | R495 |
| |
Sparkling |
|
Domaine Des Dieux, Rose of Sharon, MCC, Rose Hemel-en-Aarde Valley (180ml) | R180 |
Domaine Des Dieux, Claudia, MCC, Brut, Hemel-en-Aarde (180ml) | R180 |
| |
White Wine |
|
Jordan, The Real Mccoy, Stellenbosch, Riesling | R120 |
Springfield, Miss Lucy, Robertson Valley, White Blend | R120 |
Groot Post, Seasalter, Darling Hills, Sauvignon Blanc | R125 |
Hartenberg, Stellenbosch, Chardonnay | R130 |
Le Chant, Stellenbosch, Chenin Blanc | R135 |
Petite Sirene, White Blend, Bordeaux, France | R150 |
M. Chapoutier, Belleruche, Cotes-du-Rhone, Grenache Blanc, France | R150 |
De Wetshof “The Site” Franschhoek Chardonnay | R225 |
Neil Ellis, Amica, Sauvignon Blanc (Coravin System) | R270 |
| |
Rosé Wine |
|
AA Badenhorst, Secateurs, Swartland | R90 |
Chateau d` Esclans, Whispering Angel, Provence, France (Coravin System) | R225 |
Red Wine |
|
Mont du Toit, Wellington, Merlot | R120 |
Eagle Nest, The Little Eagle, Constantia, Shiraz | R120 |
Rijks, Touch of Oak, Tulbagh, Pinotage | R130 |
Vergelegen, Stellenbosch, Bordeaux style Blend | R135 |
Sutherland, Elgin, Pinot Noir | R145 |
Petite Sirene, Bordeaux Blend, Bordeaux, France | R150 |
M. Chapoutier, Belleruche, Syrah, Cotes-du-Rhone, France | R150 |
Neil Ellis, Stellenbosch Cabernet Sauvignon 2016 (Coravin System) | R350 |
Dessert Wine |
|
Nederburg, Noble Late Harvest, Stellenboch 2018 (50 ml serve) | R75 |
BEER & CIDERS
Draught CBC (300ml /500ml) 45 / 75
Lager | Lager Lite | Amber Weiss
BOTTLES
Corona 65 | Darling Brew, Slow Brew Lager 54
Devil’s Peak | Kings Blockbuster IPA 50
Stella Artois 50 | Savanna Dry 48
Hunter’s Dry 48 | Heineken 45
Windhoek Lager 45 | Castle Lite 40
Our innovative plant-based menu offers patrons a refined, inspired take on vegan dining with dishes that burst with colour and flavour. Our fresh produce is sourced from neighbouring Urban farmers who utilize sustainable hydroponic farming techniques.
Soups & Starters
Spicy Roasted Red Pepper and Tomato Soup 135
Salsa fresca | Black Pepper | Basil
Tempeh “Zoodle” Salad 215
Marinated zucchini noodles| Pineapple | Mange tout
Coriander | Mint | Chilli
Cobb Salad (GF) 165
Cos lettuce | Tomato | Cucumber | Red onion
Chickpeas | Corn | Avocado | Radish
Crouton | Vegan Ranch dressing
Green Asparagus (N) 195
Zucchini | Apple | Tofu purée | Walnuts | Herb dressing
Green Salad 75/115
Lettuce | Cucumber | Avocado| Olives | Peppers
Tofu | Cocktail tomato | Herb vinaigrette
Signature Main Collection
Cauliflower & Pearl Barley (N) 175
Cauliflower Steak | Pearl Barley | Cauliflower couscous
Baby onion | Mange tout | Hazelnut
Marinated Braai’d Tofu 195
Harissa marinated Tofu | Couscous | Asparagus
Brussel sprouts | Sundried tomato | Chickpeas
Broccoli Chops (N) 225
Hasselback potato | Spek boom Braai Slaai | Apple
Cucumber | Red Onion | Tofu creme
The Vegan Pizza 225
Zucchini | Red Pepper pesto | Tomato
Caramelised onion | Olives | Artichokes
As an extra 48
Saffron Pilaf Rice
Seasonal Steamed Vegetables
Hand Cut Fries
Sweet Potato Fries
Hasselback potato
Desserts &
Homemade Sorbet
In the VEGANning 145
Lemon | Coconut | Jasmin | Lemon balm
Sorbet Trio (GF) 145
Coconut panna cotta | Coconut sorbet
Raspberry sorbet | Tropical sorbet
Belgian white chocolate
Homemade Sorbet (GF) 45 Per Scoop
Coconut
Raspberry
Tropical
Strawberry and Mint
Lemon
Rum and cola (A)
N- Nuts G- Gluten GF- Gluten Free A- Alcohol
Thank you for your support. Please check back at a later time for a update on our Jacaranda season offering.
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